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Sourdough, Bread of the Pandemic: Some Notes and a Recipe

The pandemic has prompted three pretty significant food-related changes in my life. 1. I started a vegetable garden and a…

bread, breadbaking, pandemic, sourdough

Three Stones: Exceptional Mayan Food in Brattleboro, Vermont

Three Stones restaurant occupies a tiny, unassuming space, barely noticeable as you wend your way into downtown Brattleboro, Vermont from…

boca negra, Brattleboro, Mayan, onzicil, panucho, salbute, Three Stones, tortillas, uah, Vermont

A Great New York Hot Dog Crawl, Part 1

New York City is known for many things, and many of those things are culinary. Somewhere on the long list…

Crif Dogs, Feltman's of Coney Island, hot dogs, Katz's Delicatessen, New York City

Rosemary Flatbread Crackers

Who doesn’t love those rustic Italian rosemary crackers, so crispy, flaky, and salty? A calm evening between two snow storms…

crackers, flatbread, recipe, rosemary, rosemary flatbread crackers

Brussels Sprouts, Bacon, and Grapes: Three Variations (One Without Bacon)

Brussels sprouts and bacon are a perfect match, a marriage of bitter, sweet, salty, and smoky, of crisp and soft,…

bacon, Brussels sprouts, grapes, recipe, walnuts

Maine: Some Notes on What We Ate, Part 3, Camden

Our trip to Maine included a few days in Camden, a picturesque town on Penobscot Bay. Long a summer playground…

Boynton-McKay, Camden, Drouthy Bear, Long Grain, Maine, Thai food, Zoot Coffee

Lovely Latkes

Latkes are a cornerstone of Hanukkah for Ashkenazi Jews. People usually have strong opinions about their latkes, and variations abound.…

ashkenazi, fried, hanukkah, jewish food, latkes, potatoes, recipe, Second Avenue Deli

Globavore Interview

I recently had the pleasure of answering 20 questions about food and travel for the Globavore Interviews, a project by…

Food!, fresh chickpeas, Globavore, interview, Kyoto, los angeles, Meals by Genet, Montreal, Santa Monica Farmers Market

Maine: Some Notes on What We Ate, Part 2, Bar Harbor

A few days visiting Acadia National Park was a primary purpose of our trip to Maine, so we found ourselves…

Acadia National Park, Bar Harbor, Coffee Hound Coffee Bar, Havana Parrilla, lobster, Maine, Side Street Cafe, Some Notes on What We Ate, West Street Cafe

Maine: Some Notes on What We Ate, Part 1, Portland

We traveled along the coast of Maine earlier this month, a trip we had toyed with taking for some time.…

Becky's Diner, Central Provisions, donuts, HiFi Donuts, Holy Donut, lobster, lobster roll, Maine, Portland, road trip, Some Notes on What We Ate

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