Three Stones restaurant occupies a tiny, unassuming space, barely noticeable as you wend your way into downtown Brattleboro, Vermont from … More
Category: Reviews
Maine: Some Notes on What We Ate, Part 3, Camden
Our trip to Maine included a few days in Camden, a picturesque town on Penobscot Bay. Long a summer playground … More
Review: Hot Mess Kitchen
Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life by Gabi Moskowitz and Miranda Berman This book made me laugh. … More
The Cuban Sandwich: A Tampa Tradition
Sure, you know what a Cuban sandwich is. Ham, roast pork, Swiss cheese, pickles, and mustard on Cuban bread, usually … More
Zuppardi’s Apizza: A West Haven, CT Landmark
Just a short ride from New Haven pizza legends Pepe’s, Sally’s, and Modern, West Haven, CT has its own iconic … More
Schwartz’s, Montreal
A Montreal icon, Schwartz’s has been serving up exceptional smoked meat (think pastrami, but with some subtle differences) in the … More
Nouilles de Lan Zhou, Montreal
Perched above a small grocery store with which it shares an entrance, Nouilles de Lan Zhou is an … More
Agrikol, Montreal
One of the very hottest spots in Montreal right now, Haitian restaurant Agrikol is a festive space decorated with art … More
