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Category: Travel

Three Stones: Exceptional Mayan Food in Brattleboro, Vermont

Three Stones restaurant occupies a tiny, unassuming space, barely noticeable as you wend your way into downtown Brattleboro, Vermont from … More

boca negra, Brattleboro, Mayan, onzicil, panucho, salbute, Three Stones, tortillas, uah, Vermont

A Great New York Hot Dog Crawl, Part 1

New York City is known for many things, and many of those things are culinary. Somewhere on the long list … More

Crif Dogs, Feltman's of Coney Island, hot dogs, Katz's Delicatessen, New York City

Maine: Some Notes on What We Ate, Part 3, Camden

Our trip to Maine included a few days in Camden, a picturesque town on Penobscot Bay. Long a summer playground … More

Boynton-McKay, Camden, Drouthy Bear, Long Grain, Maine, Thai food, Zoot Coffee

Globavore Interview

I recently had the pleasure of answering 20 questions about food and travel for the Globavore Interviews, a project by … More

Food!, fresh chickpeas, Globavore, interview, Kyoto, los angeles, Meals by Genet, Montreal, Santa Monica Farmers Market

Maine: Some Notes on What We Ate, Part 2, Bar Harbor

A few days visiting Acadia National Park was a primary purpose of our trip to Maine, so we found ourselves … More

Acadia National Park, Bar Harbor, Coffee Hound Coffee Bar, Havana Parrilla, lobster, Maine, Side Street Cafe, Some Notes on What We Ate, West Street Cafe

Maine: Some Notes on What We Ate, Part 1, Portland

We traveled along the coast of Maine earlier this month, a trip we had toyed with taking for some time. … More

Becky's Diner, Central Provisions, donuts, HiFi Donuts, Holy Donut, lobster, lobster roll, Maine, Portland, road trip, Some Notes on What We Ate

Philadelphia: Some Notes on What We Ate

Philadelphia is such a great food city. It’s the fifth most populous city in the U.S., which for some reason … More

barbacoa, CHeU, Dizengoff, donuts, El Compadre, Federal Donuts, Philadelphia, Sate Kampar, Solomonov, Some Notes on What We Ate, Stargazy

Southwest Excursion: Some Notes on What We Ate

My husband and I, along with our three-year-old daughter, just returned from an almost-two-week trip through the Southwest. We wound … More

Arizona, Chaco, Chinle, fry bread, frybread, green chile cheeseburger, Monument Valley, Navajo taco, New Mexico, roast mutton, Santa Fe, Sedona, Shiprock, Some Notes on What We Ate, southwest, Taos, The Pantry

The Cuban Sandwich: A Tampa Tradition

Sure, you know what a Cuban sandwich is. Ham, roast pork, Swiss cheese, pickles, and mustard on Cuban bread, usually … More

American food, Brocato's Sandwich Shop, Columbia Restaurant, Cuban bread, Cuban sandwich, devil crabs, Historic Tampa Cuban Sandwich, Tampa, West Tampa Sandwich Shop, Ybor City

Zuppardi’s Apizza: A West Haven, CT Landmark

Just a short ride from New Haven pizza legends Pepe’s, Sally’s, and Modern, West Haven, CT has its own iconic … More

apizza, clam pizza, food history, New Haven pizza, pizza, restaurant, West Haven, Zuppardi's, Zuppardi's Apizza

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