Three Stones: Exceptional Mayan Food in Brattleboro, Vermont

Three Stones restaurant occupies a tiny, unassuming space, barely noticeable as you wend your way into downtown Brattleboro, Vermont from … More

A Great New York Hot Dog Crawl, Part 1

New York City is known for many things, and many of those things are culinary. Somewhere on the long list … More

Maine: Some Notes on What We Ate, Part 3, Camden

Our trip to Maine included a few days in Camden, a picturesque town on Penobscot Bay. Long a summer playground … More

Globavore Interview

I recently had the pleasure of answering 20 questions about food and travel for the Globavore Interviews, a project by … More

Maine: Some Notes on What We Ate, Part 2, Bar Harbor

A few days visiting Acadia National Park was a primary purpose of our trip to Maine, so we found ourselves … More

Maine: Some Notes on What We Ate, Part 1, Portland

We traveled along the coast of Maine earlier this month, a trip we had toyed with taking for some time. … More

Philadelphia: Some Notes on What We Ate

Philadelphia is such a great food city. It’s the fifth most populous city in the U.S., which for some reason … More

Southwest Excursion: Some Notes on What We Ate

My husband and I, along with our three-year-old daughter, just returned from an almost-two-week trip through the Southwest. We wound … More

The Cuban Sandwich: A Tampa Tradition

Sure, you know what a Cuban sandwich is. Ham, roast pork, Swiss cheese, pickles, and mustard on Cuban bread, usually … More

Zuppardi’s Apizza: A West Haven, CT Landmark

Just a short ride from New Haven pizza legends Pepe’s, Sally’s, and Modern, West Haven, CT has its own iconic … More