Brussels Sprouts, Bacon, and Grapes: Three Variations (One Without Bacon)

Brussels sprouts and bacon are a perfect match, a marriage of bitter, sweet, salty, and smoky, of crisp and soft, chewy and tender. They can be roasted together or cooked separately and combined before serving. When roasted together, the Brussels sprouts cook in the bacon fat and, well, while not the healthiest choice, they sure … More Brussels Sprouts, Bacon, and Grapes: Three Variations (One Without Bacon)