I recently had the pleasure of answering 20 questions about food and travel for the Globavore Interviews, a project by the amazing travel writer Johanna Read (www.traveleater.net). Her goal with the project is “to get people talking and thinking about food and inspire them to travel and eat.” Here are a few of the questions … More Globavore Interview
A Montreal icon, Schwartz’s has been serving up exceptional smoked meat (think pastrami, but with some subtle differences) in the same spot in the Mile End neighborhood since 1928. While the menu includes other deli classics, such as turkey, salami, and liver, people line up for the smoked meat, which is marinated for ten days … More Schwartz’s, Montreal
Perched above a small grocery store with which it shares an entrance, Nouilles de Lan Zhou is an unassuming Chinatown restaurant that churns out spectacular hand-pulled noodles. Before you step inside, watch from the sidewalk as the noodle makers roll, stretch, and pull the long ribbons of noodles, thick and thin. The house … More Nouilles de Lan Zhou, Montreal
One of the very hottest spots in Montreal right now, Haitian restaurant Agrikol is a festive space decorated with art from the island, exuding a warm, welcoming vibe. Opened in early 2016, it is the work of two very hip couples: Régine Chassagne and Win Butler, members of Montreal-based Arcade Fire; and Jen Agg, owner … More Agrikol, Montreal
